|
|
OX BONELESS CHUCK & BLADE (APP 27 KG/CTN AUST/NZ) BONDED
|
|
KG |
|
|
|
|
BEEF, BONELESS RUMP (SIRLOIN BUTT) (APP 25 KG/CTN AUST/NZ) BONDED
|
|
KG |
0
|
|
|
|
BEEF, BONELESS SILVERSIDE (OUTSIDE) (APP 20 KG/CTN AUST/NZ) BONDED
|
|
KG |
0
|
|
|
|
BEEF, BONELESS STRIPLOIN (APP 25 KG/CTN AUST/NZ) BONDED
|
|
KG |
0
|
|
|
|
BEEF, BONELESS TENDERLOIN (APP 27 KG/CTN AUST/NZ) BONDED
|
|
KG |
0
|
|
|
|
OX BONELESS THICKFLANK (APP 27 KG/CTN AUST/NZ) BONDED
|
|
KG |
0
|
|
|
|
BEEF, BONELESS TOPSIDE (INSIDE) (APP 27 KG/CTN AUST/NZ) BONDED
|
|
KG |
0
|
|
|
|
BEEF, BONE-IN T-BONE STEAK (340 GRM x 54'S/ 36'S AUST) BONDED
|
|
KG |
0
|
|
|
|
BEEF, MINCED (4.5 KG x 6 BAG/CTN AUST/NZ) BONDED
|
|
KG |
0
|
|
|
|
BEEF, KIDNEY (APP 15~25 KG/CTN) BONDED
|
|
KG |
0
|
|
|
|
BEEF, LIVER (APP 15~25 KG/CTN AUST/NZ) BONDED
|
|
KG |
0
|
|
|
|
BEEF, TAIL (APP 15~25 KG/CTN AUST/NZ) BONDED
|
|
KG |
0
|
|
|
|
BEEF, TONGUE (APP 15~25 KG/CTN AUST/NZ) BONDED
|
|
KG |
0
|
|
|
|
BEEF, TRIPE SCALDED CLEANED (APP 25 KG/CTN) BONDED
|
|
KG |
0
|
|
|
|
VEAL HALFSIDE (UNDER 40 KG/BAG AUST/NZ) BONDED
|
|
KG |
|
|
|
|
VEAL SIDE BONE-IN CARTON (APP 40 KG/BAG AUST/NZ) BONDED
|
|
KG |
|
|
|
|
VEAL LEG (APP 25 KG/BAG AUST/NZ) BONDED
|
|
KG |
|
|
|
|
VEAL LOIN BONE-IN (5~7 RIBS) BONDED
|
|
KG |
|
|
|
|
PORK HALFSIDE (GRADE A, APP 30 KG/BAG) BONDED
|
|
KG |
0
|
|
|
|
PORK HALFSIDE 4 CUT IN CARTON (APP 30 KG DANISH) BONDED
|
|
KG |
0
|
|
|
|
PORK KNUCKLE (SHANK) (APP 15~20 KG/CTN DANISH) BONDED
|
|
KG |
|
|
|
|
PORK LEGS BONE-IN (APP 18~30 KG/CTN DANISH) BONDED
|
|
KG |
|
|
|
|
PORK LOIN BONE-IN (APP 20~30/CTN DANISH) BONDED
|
|
KG |
0
|
|
|
|
PORK SPARERIB (APP 4~15 KG/CTN DANISH) BONDED
|
|
KG |
0
|
|
|
|
PORK BELLY BONELESS (20~30 KG/CTN) BONDED
|
|
KG |
|
|
|
|
PORK LIVER (APP 10~15 KG/CTN) BONDED
|
|
KG |
0
|
|
|
|
MUTTON CARCASS EWE (UNDER 20 KG AUST/NZ) BONDED
|
|
KG |
0
|
|
|
|
MUTTON CARCASS WETHER (UNDER 20 KG/PC) BONDED
|
|
KG |
|
|
|
|
MUTTON CARCASS EWE MK (UNDER 20 KG/PC AUST/NZ) BONDED
|
|
KG |
|
|
|
|
LAMB CARCASS (UNDER 15 KG AUST/NZ) BONDED
|
|
KG |
|
